The Chemical Analysis of Foods and Food Products, 3ed

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TextPublication details: CBS 1999Edition: 3Description: 970Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Gokaraju Rangaraju College of Pharmacy	543.1 JAC (Browse shelf(Opens below))	Available	12653
Books	Gokaraju Rangaraju College of Pharmacy	543.1 JAC (Browse shelf(Opens below))	Available	12654
Books	Gokaraju Rangaraju College of Pharmacy	543.1 JAC (Browse shelf(Opens below))	Available	12655
Books	Gokaraju Rangaraju College of Pharmacy	543.1 JAC (Browse shelf(Opens below))	Available	12656

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Previous	543.09 CHA Instrumental methods of chemical analysis	543.09 CHA Instrumental methods of chemical analysis	543.1 JAC The Chemical Analysis of Foods and Food Products, 3ed	543.1 JAC The Chemical Analysis of Foods and Food Products, 3ed	543.1 JAC The Chemical Analysis of Foods and Food Products, 3ed	543.1 JAC The Chemical Analysis of Foods and Food Products, 3ed	543.19 ABH Practical Book of Instrumental Methods of Analysis, 3ed	Next

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