Normal view MARC view ISBD view

The Chemical Analysis of Foods and Food Products, 3ed

Jacobs Morris B

The Chemical Analysis of Foods and Food Products, 3ed - 3 - CBS 1999 - 970

Subjects--Topical Terms:
The Chemical Analysis of Foods and Food Products, 3ed

Dewey Class. No.: 543.1 JAC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)