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Introduction to the Chemical Analysis of Foods

By:

Nielsen Suzanne S

Material type:

TextSeries: Introduction to the Chemical Analysis of FoodsPublication details: New Delhi CBS Publisher 2002Edition: 1Description: 530ISBN:

9788123908311

Subject(s):

DDC classification:

664.07 NIE

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Gokaraju Rangaraju College of Pharmacy	664.07 NIE (Browse shelf(Opens below))	Available	9376
Books	Gokaraju Rangaraju College of Pharmacy	664.07 NIE (Browse shelf(Opens below))	Available	9377

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Previous	660.62 DEM Manual of industrial microbiology and biotechnology	660.62 SIB Industrial Microbiology and Biotechnology	660.63 SHU Bioprocess Engineering Basic Concepts	664.07 NIE Introduction to the Chemical Analysis of Foods	664.07 NIE Introduction to the Chemical Analysis of Foods	668.55 BEN Cosmetic Formulation Principles and Practice	668.55 KAL Understanding Cosmetic Science and Technology, A TB for Begineers	Next

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