Introduction to the Chemical Analysis of Foods (Record no. 2032)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180511b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123908311
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen Suzanne S
245 ## - TITLE STATEMENT
Title Introduction to the Chemical Analysis of Foods
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Publisher
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 530
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Introduction to the Chemical Analysis of Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Food Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Gokaraju Rangaraju College of Pharmacy Gokaraju Rangaraju College of Pharmacy 11/04/2018 BSP Books 540.00 1271   664.07 NIE 9376 11/05/2018 11/04/2018 Books
    Dewey Decimal Classification     Gokaraju Rangaraju College of Pharmacy Gokaraju Rangaraju College of Pharmacy 11/04/2018 BSP Books 540.00 1271   664.07 NIE 9377 11/05/2018 11/04/2018 Books

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